A Master Class
; "A Master Class")
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Description
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
Title: A Master Class
Author: New England Culinary Institute/ Michaud, Ellen (EDT)
Publisher: Univ Pr of New England
Publication Date: 2008/10/31
Number of Pages: 274
Binding Type: HARDCOVER
Library of Congress: 2008021310
Title: A Master Class
Author: New England Culinary Institute/ Michaud, Ellen (EDT)
Publisher: Univ Pr of New England
Publication Date: 2008/10/31
Number of Pages: 274
Binding Type: HARDCOVER
Library of Congress: 2008021310
