100 Words for Foodies
; "100 Words for Foodies")
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Description
Covers the whole gamut of foodie terminology--from deglaze to fenugreek to zabaglione--with each entry having a definition and pronunciation, some entries enhanced with recipes and others including history notes that tell surprisin
Title: 100 Words for Foodies
Author: American Heritage Publishing Company (EDT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/11/04
Number of Pages: 96
Binding Type: PAPERBACK
Library of Congress: 2009024582
Title: 100 Words for Foodies
Author: American Heritage Publishing Company (EDT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/11/04
Number of Pages: 96
Binding Type: PAPERBACK
Library of Congress: 2009024582
