Chocolates and Confections at Home with the Culinary Institute of America

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Product ID : 8778844

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Description

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Title: Chocolates and Confections at Home with the Culinary Institute of America
Author: Greweling, Peter P.
Publisher: John Wiley & Sons Inc
Publication Date: 2009/12/30
Number of Pages: 298
Binding Type: HARDCOVER
Library of Congress: 2008046668