Odd Bits: How to Cook the Rest of the Animal - Odd Bits

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Description

A follow-up to the award-winning Bones and Fat provides accessible coverage of less-consumed, low-priced cuts and organ meats to counsel home cooks on how to prepare appetizing meals from such ingredients as oxtail, pork belly and marrow b
Title: Odd Bits
Author: Mclagan, Jennifer/ Beisch, Leigh (PHT)
Publisher: Random House Inc
Publication Date: 2011/09/13
Number of Pages: 248
Binding Type: HARDCOVER
Library of Congress: 2011011575