Creamy Rice Pudding
As a kid I thought that Rice Pudding was this awful pasty substance that no one should be forced to eat. I was well into my 30s before I found out that a good Rice Pudding recipe can be delicious. I have tried many of them over the years, and I have to say this is my favorite. I hope you think so too.
Prepare 25 minutes
Cook 20 minutes
Serve 45 minutes
Ingredients
• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
Directions
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
