Aquavit and the New Scandinavian Cuisine
; "Aquavit and the New Scandinavian Cuisine")
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Description
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for t
Title: Aquavit and the New Scandinavian Cuisine
Author: Samuelsson, Marcus/ Shimon (PHT)/ Tammar (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003/10/02
Number of Pages: 302
Binding Type: HARDCOVER
Library of Congress: 2003042018
Title: Aquavit and the New Scandinavian Cuisine
Author: Samuelsson, Marcus/ Shimon (PHT)/ Tammar (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003/10/02
Number of Pages: 302
Binding Type: HARDCOVER
Library of Congress: 2003042018
