The Way to Cook

The Way to Cook
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Product ID : 4719043
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Description

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Title: The Way to Cook
Author: Child, Julia
Publisher: Paw Prints
Publication Date: 2008/11/05
Number of Pages:
Binding Type: PREBIND
Library of Congress:

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