The Country Cooking of Italy
; "The Country Cooking of Italy")
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"Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely ne
Title: The Country Cooking of Italy
Author: Andrews, Colman/ Batali, Mario (FRW)/ Hirsheimer, Christopher (PHT)/ Hamilton, Melissa (CON)
Publisher: Chronicle Books Llc
Publication Date: 2011/11/09
Number of Pages: 392
Binding Type: HARDCOVER
Library of Congress: 2011036714
Title: The Country Cooking of Italy
Author: Andrews, Colman/ Batali, Mario (FRW)/ Hirsheimer, Christopher (PHT)/ Hamilton, Melissa (CON)
Publisher: Chronicle Books Llc
Publication Date: 2011/11/09
Number of Pages: 392
Binding Type: HARDCOVER
Library of Congress: 2011036714
