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A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.
Title: Food
Author: Flandrin, Jean Louis (EDT)/ Montanari, Massimo (EDT)/ Sonnenfeld, Albert (EDT)
Publisher: Paw Prints
Publication Date: 2008/11/03
Number of Pages: 592
Binding Type: PREBIND
Library of Congress:

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