World Vegetarian Classics

World Vegetarian Classics
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Product ID : 5297889
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Description

Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
Title: World Vegetarian Classics
Author: Brown, Celia Brooks/ Filgate, Gus (PHT)
Publisher: Trafalgar Square
Publication Date: 2009/06/01
Number of Pages: 304
Binding Type: PAPERBACK
Library of Congress: bl2009025224

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