Words To Eat By: Five Foods and the Culinary History of the English Language - Words To Eat By

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Description

Traces the histories of apples, leeks, milk, bread and meat from Ancient Rome to today to reveal their integral role in culture and language, drawing on a wide range of culinary sources to reveal how the consumption of basic dietary staples is influenced
Title: Words To Eat By
Author: Lipkowitz, Ina
Publisher: St Martins Pr
Publication Date: 2011/07/05
Number of Pages: 291
Binding Type: HARDCOVER
Library of Congress: 2011006361