Williams-Sonoma Wine & Food
; "Williams-Sonoma Wine & Food")
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Description
Organized by flavor groups, a lavishly illustrated guide to food and wine combinations is presented from a cook's perspective, in a compendium of fifty easy-to-prepare recipes that explains how to evaluate and select wines on a sensory level. 50,000 first
Title: Williams-Sonoma Wine & Food
Author: Wesson, Joshua/ Williams, Chuck (EDT)/ Simmons, Coleen (CON)/ Simmons, Bob (CON)
Publisher: Simon & Schuster
Publication Date: 2008/05/06
Number of Pages: 175
Binding Type: HARDCOVER
Library of Congress: 2007046321
Title: Williams-Sonoma Wine & Food
Author: Wesson, Joshua/ Williams, Chuck (EDT)/ Simmons, Coleen (CON)/ Simmons, Bob (CON)
Publisher: Simon & Schuster
Publication Date: 2008/05/06
Number of Pages: 175
Binding Type: HARDCOVER
Library of Congress: 2007046321
