Williams-Sonoma Essentials of Roasting

Williams-Sonoma Essentials of Roasting
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Product ID : 5544483
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Description

Describes the history and types of roasting, presents a list of necessary tools and equipment, and offers recipes that feature food ranging from produce to wild game.
Title: Williams-Sonoma Essentials of Roasting
Author: Rodgers, Rick/ Barnard, Melanie (CON)/ Simmons, Bob and Coleen (CON)/ Ritchie, Tori (CON)/ Haas, Am
Publisher: Little Brown & Co
Publication Date: 2009/10/13
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: bl2010002715

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