Whole Grain Breads by Machine or Hand

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Product ID : 2418281

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Description

Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche
Title: Whole Grain Breads by Machine or Hand
Author: Ojakangas, Beatrice A.
Publisher: John Wiley & Sons Inc
Publication Date: 2004/01/02
Number of Pages: 416
Binding Type: PAPERBACK
Library of Congress: 2003023272