West Coast Cooking

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Product ID : 4067287

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Description

A comprehensive survey of the culinary trends, styles, and ingredients of the West Coast captures the rich diversity of regional cookery in a collection of four hundred, easy-to-prepare, authentic recipes for beverages, soups and stews, sandwiches, street
Title: West Coast Cooking
Author: Atkinson, Greg
Publisher: Random House Inc
Publication Date: 2008/09/01
Number of Pages: 421
Binding Type: PAPERBACK
Library of Congress: 2006044657