Under Pressure: Cooking Sous Vide - Under Pressure

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Product ID : 4183579

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Description

A leading chef explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish
Title: Under Pressure
Author: Keller, Thomas/ McGee, Harold (INT)
Publisher: Workman Pub Co
Publication Date: 2008/11/17
Number of Pages: 295
Binding Type: HARDCOVER
Library of Congress: 2007049387