The Wild Table

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Product ID : 9448174

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Description

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-Wr
Title: The Wild Table
Author: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)
Publisher: Penguin Group USA
Publication Date: 2010/10/14
Number of Pages: 343
Binding Type: HARDCOVER
Library of Congress: bl2010033396