The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff - The Whole Hog Cookbook

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Product ID : 18877783

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Description

Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Title: The Whole Hog Cookbook
Author: Summers, Libbie/ Deen, Paula H. (FRW)/ Chong, Chia (PHT)
Publisher: Random House Inc
Publication Date: 2011/09/13
Number of Pages: 176
Binding Type: HARDCOVER
Library of Congress: bl2012021089