The White Barn Inn Cookbook
; "The White Barn Inn Cookbook")
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Product ID : 942770
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Description
Arranged by season, offers 140 recipes from the inn's celebrated restaurant for such New England favorites as iced watermelon and bing cherry soup, lobster ravioli, and cranberry relish.
Title: The White Barn Inn Cookbook
Author: Sully, Susan/ Cartwright, Jonathan/ Schaff, Philippe (PHT)
Publisher: Perseus Books Group
Publication Date: 2003/11/12
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: BL2004000716
Title: The White Barn Inn Cookbook
Author: Sully, Susan/ Cartwright, Jonathan/ Schaff, Philippe (PHT)
Publisher: Perseus Books Group
Publication Date: 2003/11/12
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: BL2004000716
