The Visual Food Encyclopedia
; "The Visual Food Encyclopedia")
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Description
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
Title: The Visual Food Encyclopedia
Author: D'Amico, Serge (EDT)/ Fortin, Francois (EDT)
Publisher: John Wiley & Sons Inc
Publication Date: 1996/10/15
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 96007081
Title: The Visual Food Encyclopedia
Author: D'Amico, Serge (EDT)/ Fortin, Francois (EDT)
Publisher: John Wiley & Sons Inc
Publication Date: 1996/10/15
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 96007081
