The Taste of Country Cooking

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Description

A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves,
Title: The Taste of Country Cooking
Author: Lewis, Edna
Publisher: Random House Inc
Publication Date: 2006/08/01
Number of Pages: 268
Binding Type: HARDCOVER
Library of Congress: bl2006018974