The Super Jam Cookbook

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Product ID : 24098736

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Description

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Ora
Title: The Super Jam Cookbook
Author: Doherty, Fraser
Publisher: Trafalgar Square
Publication Date: 2010/08/01
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: oc2010044375