The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe - The Spice of Vegetarian Cooking

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Description

Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Title: The Spice of Vegetarian Cooking
Author: Shulman, Martha Rose
Publisher: Inner Traditions
Publication Date: 1986/06/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 90024313