The Soul of a New Cuisine

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Description

An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the autho
Title: The Soul of a New Cuisine
Author: Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/19
Number of Pages: 344
Binding Type: HARDCOVER
Library of Congress: 2005028312