The Scavenger's Guide to Haute Cuisine

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Description

A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients cal
Title: The Scavenger's Guide to Haute Cuisine
Author: Rinella, Steven
Publisher: Hyperion Books
Publication Date: 2007/03/14
Number of Pages: 319
Binding Type: PAPERBACK
Library of Congress: oc2007057436