The Saucier's Apprentice

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Product ID : 1617650

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Description

Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comment
Title: The Saucier's Apprentice
Author: Sokolov, Raymond A.
Publisher: Random House Inc
Publication Date: 1976/03/01
Number of Pages: 213
Binding Type: HARDCOVER
Library of Congress: 75034281