The Sauce Bible
; "The Sauce Bible")
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Product ID : 925547
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Description
Looks at the history of sauces, provides recipes for stocks, sauces, and marinades, and demonstrates ways to present food with sauces
Title: The Sauce Bible
Author: Larousse, David Paul
Publisher: John Wiley & Sons Inc
Publication Date: 1993/06/11
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 92037388
Title: The Sauce Bible
Author: Larousse, David Paul
Publisher: John Wiley & Sons Inc
Publication Date: 1993/06/11
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 92037388
