The Roasted Vegetable
; "The Roasted Vegetable")
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Description
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Simultaneous.
Title: The Roasted Vegetable
Author: Chesman, Andrea
Publisher: Houghton Mifflin Harcourt
Publication Date: 2002/02/01
Number of Pages: 230
Binding Type: PAPERBACK
Library of Congress: 2001039593
Title: The Roasted Vegetable
Author: Chesman, Andrea
Publisher: Houghton Mifflin Harcourt
Publication Date: 2002/02/01
Number of Pages: 230
Binding Type: PAPERBACK
Library of Congress: 2001039593
