The Produce Bible

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Product ID : 1810008

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Description

Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
Title: The Produce Bible
Author: Kitchen, Leanne/ Madison, Deborah (FRW)
Publisher: Harry N Abrams Inc
Publication Date: 2007/03/01
Number of Pages: 448
Binding Type: PAPERBACK
Library of Congress: bl2007007005