The Pressure Cooker Gourmet

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Description

A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint
Title: The Pressure Cooker Gourmet
Author: Wise, Victoria
Publisher: Houghton Mifflin Harcourt
Publication Date: 2005/01/01
Number of Pages: 358
Binding Type: PAPERBACK
Library of Congress: oc2007115908