The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
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Product ID : 5141345
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Description

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural foo
Title: The Oxford Companion to American Food and Drink
Author: Smith, Andrew F. (EDT)
Publisher: Oxford Univ Pr on Demand
Publication Date: 2009/03/30
Number of Pages: 692
Binding Type: PAPERBACK
Library of Congress:

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