The New York Times Cook Book

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Product ID : 1552302

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Description

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Title: The New York Times Cook Book
Author: Claiborne, Craig
Publisher: Harpercollins
Publication Date: 1990/03/01
Number of Pages: 799
Binding Type: HARDCOVER
Library of Congress: 89045640