The New York Restaurant Cookbook
; "The New York Restaurant Cookbook")
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Description
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Title: The New York Restaurant Cookbook
Author: Fabricant, Florence
Publisher: Random House Inc
Publication Date: 2009/04/21
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: 2008944133
Title: The New York Restaurant Cookbook
Author: Fabricant, Florence
Publisher: Random House Inc
Publication Date: 2009/04/21
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: 2008944133
