The New McDougall Cookbook

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Product ID : 924719

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Description

A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls to prove that healthy food does not have to be boring
Title: The New McDougall Cookbook
Author: McDougall, John A./ McDougall, Mary
Publisher: Penguin Group USA
Publication Date: 1997/01/01
Number of Pages: 405
Binding Type: PAPERBACK
Library of Congress: BL 99783154