The New German Cookbook
; "The New German Cookbook")
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Product ID : 902922
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Description
Features 230 contemporary and traditional recipes from Germany's best young chefs and home cooks, including those for Hessian Paprika-Beef Stew, Frisian Pear and Bacon Dumplings, Potatoes with Rosemary, and Cherry Tortes.
Title: The New German Cookbook
Author: Anderson, Jean/ Wurz, Hedy
Publisher: Harpercollins
Publication Date: 1993/10/01
Number of Pages: 416
Binding Type: HARDCOVER
Library of Congress: 92056211
Title: The New German Cookbook
Author: Anderson, Jean/ Wurz, Hedy
Publisher: Harpercollins
Publication Date: 1993/10/01
Number of Pages: 416
Binding Type: HARDCOVER
Library of Congress: 92056211
