The New England Clam Shack Cookbook
; "The New England Clam Shack Cookbook")
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Description
A native New Englander presents traditional recipes as prepared in twenty-five classic seafood eateries, sharing a host of chowder, shellfish, side dish, and dessert recipes, in a collection complemented by the histories of each featured restaurant. Origi
Title: The New England Clam Shack Cookbook
Author: Dojny, Brooke/ Loomis, Susan Herrmann (FRW)
Publisher: Workman Pub Co
Publication Date: 2008/05/21
Number of Pages: 243
Binding Type: PAPERBACK
Library of Congress: 2008004400
Title: The New England Clam Shack Cookbook
Author: Dojny, Brooke/ Loomis, Susan Herrmann (FRW)
Publisher: Workman Pub Co
Publication Date: 2008/05/21
Number of Pages: 243
Binding Type: PAPERBACK
Library of Congress: 2008004400
