The New Book of Middle Eastern Food

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Product ID : 915205

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Description

A new edition of the author's classic study of Middle Eastern cooking contains an assortment of more than eight hundred recipes for both traditional and modern dishes--from Morocco, Tunisia, Turkey, Greece, Lebanon, Syria, and other Middle Eastern countri
Title: The New Book of Middle Eastern Food
Author: Roden, Claudia
Publisher: Random House Inc
Publication Date: 2000/09/01
Number of Pages: 513
Binding Type: HARDCOVER
Library of Congress: 00708864