The New Best Recipe
; "The New Best Recipe")
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Product ID : 1750957
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Description
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
Title: The New Best Recipe
Author: Cook's Illustrated Magazine/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, John (ILT
Publisher: Cooks Illustrated
Publication Date: 2004/10/30
Number of Pages: 1000
Binding Type: HARDCOVER
Library of Congress: bl2005002631
Title: The New Best Recipe
Author: Cook's Illustrated Magazine/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, John (ILT
Publisher: Cooks Illustrated
Publication Date: 2004/10/30
Number of Pages: 1000
Binding Type: HARDCOVER
Library of Congress: bl2005002631
