The New Alaska Cookbook

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Description

Profiles the achievements of twelve regional chefs in a tribute to Alaska's world-class cuisine that places an emphasis on its seafood and regional ingredients, featuring recipes for such fare as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fre
Title: The New Alaska Cookbook
Author: Severson, Kim/ Denkler, Glenn
Publisher: Random House Inc
Publication Date: 2009/07/01
Number of Pages: 243
Binding Type: PAPERBACK
Library of Congress: 2009009215