The Modern Vegetarian Kitchen

The Modern Vegetarian Kitchen
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Description

Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.
Title: The Modern Vegetarian Kitchen
Author: Berley, Peter/ Clark, Melissa/ Galton, Beth (PHT)/ Maestro, Laura Hartman (ILT)
Publisher: Harpercollins
Publication Date: 2004/10/01
Number of Pages: 450
Binding Type: PAPERBACK
Library of Congress: oc2007104538

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