The Milk Free Kitchen

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Product ID : 949066

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Description

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts
Title: The Milk Free Kitchen
Author: Kidder, Beth
Publisher: Henry Holt & Co
Publication Date: 1991/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 90035314