The Mediterranean Vegan Kitchen

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Product ID : 963018

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Description

A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moro
Title: The Mediterranean Vegan Kitchen
Author: Klein, Donna
Publisher: Penguin Group USA
Publication Date: 2001/05/01
Number of Pages: 251
Binding Type: PAPERBACK
Library of Congress: 00049931