The Making of a Pastry Chef: Recipes and Inspirations from America's Best - The Making of a Pastry Chef

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Description

Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes
Title: The Making of a Pastry Chef
Author: MacLauchlan, Andrew/ Vlaun, Scott
Publisher: John Wiley & Sons Inc
Publication Date: 1999/09/27
Number of Pages: 338
Binding Type: PAPERBACK
Library of Congress: 99013033