The Kitchen as Laboratory: Reflections on the Science of Food and Cooking - The Kitchen as Laboratory

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Title: The Kitchen as Laboratory
Author: Vega, Cesar (EDT)/ Ubbink, Job (EDT)/ Van Der Linden, Erik (EDT)/ Steingarten, Jeffrey (FRW)
Publisher: Columbia Univ Pr
Publication Date: 2011/12/30
Number of Pages: 312
Binding Type: HARDCOVER
Library of Congress: 2011029237