The Great Ceviche Book

The Great Ceviche Book
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A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.
Title: The Great Ceviche Book
Author: Rodriguez, Douglas/ Zimmerman, Laura/ Hirsheimer, Christopher (PHT)/ McAndrews, Chugrad (PHT)
Publisher: Random House Inc
Publication Date: 2010/06/08
Number of Pages: 132
Binding Type: PAPERBACK
Library of Congress: 2009049570

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