The Gourmet's Guide to Cooking With Beer
; "The Gourmet's Guide to Cooking With Beer")
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Description
An introduction to cooking with beer presents dozens of recipes and guidelines on how to use beer, ale, stouts, ciders, and ginger and root beer to add an earthy flair to one's cooking and baking repertoire--from marinating meats and flavoring stews to en
Title: The Gourmet's Guide to Cooking With Beer
Author: Boteler, Alison
Publisher: Quayside Pub Group
Publication Date: 2009/01/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2008030925
Title: The Gourmet's Guide to Cooking With Beer
Author: Boteler, Alison
Publisher: Quayside Pub Group
Publication Date: 2009/01/01
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: 2008030925
