The Good Carb Cookbook

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Product ID : 969412

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Description

A comprehensive cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health. Original. 22,500 first printing.
Title: The Good Carb Cookbook
Author: Woodruff, Sandra
Publisher: Penguin Group USA
Publication Date: 2001/01/01
Number of Pages: 312
Binding Type: PAPERBACK
Library of Congress: 00046430