The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute - The Fundamental Techniques of Classic Pastry Arts
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Title: The Fundamental Techniques of Classic Pastry Arts
Author: Choate, Judith/ Pastry Chefs of The French Culinary Institute (CON)/ Septimus, Matthew (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2009/11/01
Number of Pages: 512
Binding Type: HARDCOVER
Library of Congress: 2009006902
Title: The Fundamental Techniques of Classic Pastry Arts
Author: Choate, Judith/ Pastry Chefs of The French Culinary Institute (CON)/ Septimus, Matthew (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2009/11/01
Number of Pages: 512
Binding Type: HARDCOVER
Library of Congress: 2009006902
