The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute - The Fundamental Techniques of Classic Bread Baking
; "The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute - The Fundamental Techniques of Classic Bread Baking")
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Description
Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and g
Title: The Fundamental Techniques of Classic Bread Baking
Author: Choate, Judith/ French Culinary Institute/ Septimus, Matthew (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2011/11/01
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: 2010048673
Title: The Fundamental Techniques of Classic Bread Baking
Author: Choate, Judith/ French Culinary Institute/ Septimus, Matthew (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2011/11/01
Number of Pages: 351
Binding Type: HARDCOVER
Library of Congress: 2010048673
