The Foxfire Book of Appalachian Cookery

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Product ID : 950676

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Description

Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
Title: The Foxfire Book of Appalachian Cookery
Author: Page, Linda Garland (EDT)/ Wigginton, Eliot (EDT)/ Page, Linda Garland
Publisher: Univ of North Carolina Pr
Publication Date: 1992/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: bl2010009690